Spicy Potluck Spareribs Recipe

• 6 lbs pork spareribs
• 1 12 cups ketchup
• 34 cup packed brown sugar
• 12 cup white vinegar
• 12 cup honey
• 13 cup soy sauce
• 1 12 teaspoons ground ginger
• 1 teaspoon salt
• 34 teaspoon ground mustard
• 12 teaspoon garlic powder
• 14 teaspoon pepper

1. Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13-in.
2. x 9-in.
3. baking pans.
4. Cover tightly with foil.
5. Bake at 350 for 1-1/4 hours or until meat is tender.
6. Remove racks; drain and return ribs to pans.
7. Combine the remaining ingredients; pour over ribs.
8. Bake, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally.
9. Ribs can also be grilled over medium-hot heat for the last 35 minutes instead of baking.
10. Yield: 12 servings.

pork spareribs, ketchup, brown sugar, white vinegar, honey, soy sauce, ground ginger, salt, ground mustard, garlic, pepper

Taken from www.food.com/recipe/spicy-potluck-spareribs-recipe-427153 (may not work)