Christmas Cranberry Cobbler Recipe

• 1 pkg. yellow cake mix
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 c. butter, softened
• 1 c. minced nuts
• 1 can peach pie filling
• 1 can (16 ounce.) whole berry cranberry sauce
• Vanilla ice cream or possibly Cold Whip

1. Preheat oven to 350 degrees.
2. Combine dry cake mix and spices in bowl.
3. Cut in butter till crumbly.
4. Stir in nuts.
5. Set aside.
6. Combine pie filling and cranberry sauce in ungreased 13x9 inch pan.
7. Sprinkle crumb mix over fruit.
8. Bake 45 or possibly 50 min till golden.
9. Serve hot with ice cream or possibly Cold Whip.
10. If you cannot find peach pie filling, apple or possibly cherry will do.

yellow cake mix, cinnamon, nutmeg, butter, nuts, peach pie filling, cranberry sauce, vanilla ice cream

Taken from cookeatshare.com/recipes/christmas-cranberry-cobbler-17975 (may not work)