L.A. Caviar (Lower Alabama Caviar)

• 3 cans (15 Oz. Size) Plain Black-eyed Peas, Rinsed And Drained
• 1/4 cups Chopped Red Onion
• 1/4 cups Chopped Green Pepper
• 1/4 cups Chopped Yellow Pepper
• 1/4 cups Chopped Green Pepper
• 1/2 cups Halved Grape Tomatoes Or Quartered Cherry Tomatoes
• 1/4 cups Chopped Parsley
• 1/4 cups Balsamic Vinegar
• 1/4 cups Olive Oil
• 2 Tablespoons Sugar
• Salt And Pepper, to taste

1. 1.
2. Combine peas, onion, peppers, tomatoes, parsley, vinegar, oil, and sugar.
3. 2.
4. Season with salt and pepper.
5. 3.
6. Marinate for 12-24 hours before serving.
7. 4.
8. Serve with tortilla chips.

blackeyed, red onion, green pepper, yellow pepper, green pepper, tomatoes, parsley, balsamic vinegar, olive oil, sugar, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/l-a-caviar-lower-alabama-caviar/ (may not work)