Diabetic Cookies - Lemon Oatmeal Crispies

• 2/3 cup (150 ml) vegetable oil
• 2/3 cup (150 ml) brown sugar
• 1/2 cup (125 ml) egg whites
• 2 tbsp (30 ml). lemon juice
• 2 tbsp (30 ml). grated fresh or finley chopped dried lemon rind
• 1 tsp (5 ml). lemon flavoring
• 1 cup (225 ml) all-purpose flour
• 1 cup (225 ml) rolled oats
• 1/2 tsp (2 ml). baking powder
• 1/2 tsp (2 ml). baking soda
• 1-1/2 cups (350 ml) crispy rice cereal

1. Place oil and brown sugar in a bowl and mix at medium speed until creamy.
2. Add egg whites, lemon juice, rind and flavoring, and mix at medium speed to blend well.
3. Stir flour, oatmeal, baking powder, and baking soda together to blend well.
4. Add to creamy mixture while beating at medium speed.
5. Stir in cereal.
6. Drop by the level tbspful onto cookie sheets left ungreased or lined with aluminum foil.
7. Bake at 350 degrees (175 C.) for 8 to 10 minutes, or until cookies are lightly browned.
8. Remove them to a wire rack and cool to room temperature.
9. (36 cookies)

vegetable oil, brown sugar, egg whites, lemon juice, lemon rind, lemon flavoring, flour, rolled oats, baking powder, baking soda, rice cereal

Taken from online-cookbook.com/goto/cook/rpage/000C8F (may not work)