Super White Chicken Chili!

• 1 teaspoon olive oil
• 1 onion, diced
• 1 cup celery, diced
• 1 teaspoon garlic, minced
• 1 12 lbs chicken breasts, diced
• 18 ounces frozen white corn
• 1 tablespoon dried parsley
• 2 12 cups chicken broth
• 4 (14 ounce) cans great northern beans
• 1 (4 ounce) can diced green chilies
• 1 tablespoon key lime juice
• 1 12 teaspoons ground cumin
• 14 teaspoon black pepper
• 12 teaspoon salt

1. Heat large stock pot and add olive oil, onion and celery.
2. Add diced chicken breasts and season to taste -- I use 1/2 teaspoon of Paula Deen's house seasoning!
3. Cook chicken all the way through.
4. Add all remaining ingredients, stir well.
5. Simmer covered for about 30 minutes or so.
6. Serve with low fat sour cream, shredded cheese and baked tortilla chips.
7. Enjoy!

olive oil, onion, celery, garlic, chicken breasts, corn, parsley, chicken broth, great northern beans, green chilies, lime juice, ground cumin, black pepper, salt

Taken from www.food.com/recipe/super-white-chicken-chili-347315 (may not work)