Girasol Cocktail Recipe

• 2 ounces amontillado sherry
• 1 ounce St-Germain elderflower liqueur
• 3 dashes Sunshine Bitters
• Ice
• Lemon twist, for garnish

1. Place a cocktail glass in the freezer to chill.
2. Place the sherry, elderflower liqueur, and bitters in a cocktail shaker.
3. Add ice to fill the shaker halfway.
4. Stir briskly with a barspoon until thoroughly chilled, about 30 seconds.
5. Strain into the chilled cocktail glass and garnish with the lemon twist.

amontillado sherry, st, sunshine bitters, lemon twist

Taken from www.chowhound.com/recipes/girasol-11260 (may not work)