Chili Non Carne

• 2 tablespoons vegetable oil
• 1 medium onions chopped
• 1 1/2 teaspoons chili powder
• 2 packages TVP (Texturized Vegetable Protein)
• 4 each vegetable burgers crumbled
• 1 1/2 cups vegetable stock
• 1 can tomatoes chopped
• 1 can red kidney beans

1. Heat oil in large saucepan.
2. Add onion, saute until golden brown.
3. Add chili powder, TVP and vegetable burgers, saute 5 minutes.
4. Add vegetable stock, tomatoes, kidne y beans, green chilis and reserved liquid from tomatoes.
5. Cover, simmer 20 minutes.

vegetable oil, onions, chili powder, texturized, vegetable burgers, vegetable stock, tomatoes, red kidney beans

Taken from recipeland.com/recipe/v/chili-non-carne-44736 (may not work)