Ladybirds The Fruit , The Whole Fruit and Nothing But The Fruit Cake .

  1. If using a whole watermelon , carefully measure out the middle section of watermelon to height you require evenly .
  2. With a sharp knife very carefully slice off both marked off ends of the watermelon as evenly as possible , the middle section is the part you want .
  3. Using a long sharp knife very carefully cut the outer layer of watermelon skin from the watermelon leaving just the watermelon flesh in one whole round piece .
  4. Place the cream into a bowl and whip till thick and creamy , then add the sugar and whip to combine all .
  5. Place cream intop of prepared watermelon flesh and spread it all over and down the sides of prepared the watermelon flesh covering it completely in cream , as if it were icing on a cake .
  6. Peel the kiwi fruit and slice it thinly and place the kiwi slices ontop of the cream on the watermelon flesh in a circular pattern and place 5 small blueberries in a circle inside the kiwi fruit circle and place the strawberry stalk removed side down in middle of the blueberry circle ontop of the cream on the watermelon .
  7. Place raspberries , sideways , around the outside of the circle of kiwi fruits on the cream on the watermelon and place a blueberry at the open end of each raspberry and place a blueberry between the kiwi circle and the raspberries all the way around .
  8. Crumble the flake to very fine crumbs and sprinkle them all over and around the cream and fruit ontop of the cream on the watermelon flesh .
  9. Refrigerate till needed .
  10. Serve cold , slice and enjoy .
  11. :-) .

section, cream, caster sugar, fruit, punet raspberries, blueberries, strawberry, chocolate bars

Taken from cookpad.com/us/recipes/365483-ladybirds-the-fruit-the-whole-fruit-and-nothing-but-the-fruit-cake (may not work)

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