Teriyaki Steak Stir-Fry

• 3 cups fresh stir-fry vegetables
• 2 Tbsp. oil
• 2 Tbsp. teriyaki sauce or stir-fry sauce
• Hot cooked MINUTE White Rice

1. Cook and stir vegetables in oil in large skillet on medium-high heat 5 minutes or until tender-crisp.
2. Add steak strips and teriyaki sauce; cook and stir 1 to 2 minutes.
3. Serve with rice.

stirfry vegetables, oil, teriyaki sauce

Taken from www.kraftrecipes.com/recipes/-24135.aspx (may not work)