Fluffy Fruit Salad

• 2 (20 ounce) cans crushed pineapple
• 23 cup sugar or 23 cup Splenda granular
• 2 tablespoons flour
• 2 eggs, lightly beaten
• 14 cup orange juice
• 3 tablespoons lemon juice
• 1 tablespoon vegetable oil
• 2 (17 ounce) cans fruit cocktail
• 2 (11 ounce) cans mandarin oranges, drained
• 2 sliced bananas
• 12 cup cherries (canned or fresh you pick)
• 1 cup heavy whipping cream, whipped

1. Drain pineapple reserve 1-cup juice in a small saucepan.
2. Set pineapple aside.
3. To the saucepan add sugar, flour, eggs, orange juice, lemon juice, and oil.
4. Bring to a boil, stirring constantly.
5. Boil for 1 minute; remove from heat and let cool.
6. In a large bowl combine pineapple, fruit cocktail, oranges, cherries, and bananas.
7. Fold in whipped cream and cooled sauce.
8. Chill for several hours.

pineapple, sugar, flour, eggs, orange juice, lemon juice, vegetable oil, fruit cocktail, mandarin oranges, bananas, cherries, heavy whipping cream

Taken from www.food.com/recipe/fluffy-fruit-salad-145980 (may not work)