Penny Saver Casserole

• 6 hot dogs, cut into pieces
• 4 medium potatoes, cooked and drained
• 2 teaspoons minced onions
• 14 cup soft butter
• 1 cup cooked peas
• 1 (10 1/2 ounce) can mushroom soup
• 1 (10 1/2 ounce) can celery soup

1. Add salt and pepper to taste.
2. Mix all ingredients and bake at 350F for approximately 45 minutes.
3. You can add more vegetables and hot dogs if you want to stretch out the casserole.

hot dogs, potatoes, onions, butter, peas, mushroom soup, celery soup

Taken from www.food.com/recipe/penny-saver-casserole-500256 (may not work)