Fruity Breakfast Pasta
- 3 ounces uncooked alphabet pasta
- 1 (15 1/4 ounce) can fruit cocktail, drained
- 1 banana, sliced
- 1 (6 ounce) container peach yogurt
- 12 cup granola cereal
- Cook pasta to desired doneness as directed on package.
- Drain; rinse with cold water to cool.
- Drain well.
- In medium bowl, combine cooked pasta with all remaining except granola; mix well.
- Serve immediately, or cover and refrigerate until serving time.
- Top individual servings with granola.
alphabet pasta, fruit cocktail, banana, peach yogurt, granola cereal
Taken from www.food.com/recipe/fruity-breakfast-pasta-203644 (may not work)