Egg and Bacon Salad Pitas

• 3 slices bacon
• 12 cup mayonnaise
• 2 teaspoons Dijon mustard
• 6 hard-boiled eggs, peeled and chopped
• 12 basil leaves
• 1 medium tomatoes, chopped
• 1 medium cucumber, chopped
• 4 whole wheat pita bread, cut in half

1. In large skillet over medium high heat, cook bacon.
2. Drain and chop.
3. In medium bowl, whisk together mayo and Dijon.
4. Stir in eggs, bacon, basil, tomato and cucumber.
5. Stuff pockets with egg mixture and serve.

bacon, mayonnaise, mustard, eggs, basil, tomatoes, cucumber, whole wheat pita bread

Taken from www.food.com/recipe/egg-and-bacon-salad-pitas-508712 (may not work)