Czech Kolaches Recipe

• 1 c. lowfat milk
• 1/3 c. sugar
• 5 c. flour
• 2 ounce. yeast
• Healthy pinch of salt
• Lemon peel
• 2 tbsp. vanilla sugar
• 4 ounce. butter, melted
• 2 Large eggs, divided
• 2 tbsp. vanilla sugar (for sprinkle)

1. Mix yeast with 1/2 c. hot lowfat milk, tsp.
2. of sugar and allow to rise.
3. Sift flour, add in sugar, lemon peel, salt, vanilla, sugar, the risen yeast and work it into a dough with remainder of lowfat milk, egg yolks and butter.
4. Allow dough to stand for a while, then cut into small circles and shape into balls.
5. Place on greased baking sheet, not too close, make a depression in each ball into that you place filling.
6. brush edges with egg whites.
7. Let rise for a while, then bake for 30 min in 325 degree oven.
8. When golden brown, sprinkle with vanilla sugar.

milk, sugar, flour, yeast, salt, lemon peel, vanilla sugar, butter, eggs, vanilla sugar

Taken from cookeatshare.com/recipes/czech-kolaches-16114 (may not work)