Pineapple Penuche Sauce

• 1 1/2 cups sugar
• 3/4 cup water
• 1 cup heavy cream, warmed
• 3 tablespoons unsalted butter
• 3 tablespoons dark rum
• 1/4 cup finely diced fresh pineapple

1. In a heavy medium saucepan, simmer the sugar and water over high heat, stirring gently, until the sugar dissolves.
2. Lower the heat to moderate and simmer undisturbed until a deep amber caramel forms, about 12 minutes.
3. Remove from the heat.
4. Gradually stir in the cream.
5. Stir in the butter and rum.
6. Transfer the sauce to a bowl and let cool.
7. Stir in the pineapple and serve.

sugar, water, heavy cream, unsalted butter, dark rum, fresh pineapple

Taken from www.foodandwine.com/recipes/pineapple-penuche-sauce (may not work)