Cheesy Pepper Nachos

• 1 lb. (450 g) assorted sweet mini peppers, cut lengthwise in half, seeded
• 2 Tbsp. Kraft Italian Zesty Lime Dressing
• 1/4 cup sliced black olives
• 3 green onions, thinly sliced
• 1/2 cup Touch of Philadelphia Shredded Creamy Mexicana Cheese

1. Heat oven to 425 degrees F.
2. Toss peppers with dressing in medium bowl; place, cut sides up, on parchment-covered rimmed baking sheet.
3. Bake 10 min.
4. Heat broiler.
5. Top peppers with remaining ingredients.
6. Broil, 6 inches from heat, 2 to 3 min.
7. or until cheese is melted.

peppers, italian zesty, black olives, green onions, philadelphia

Taken from www.kraftrecipes.com/recipes/cheesy-pepper-nachos-180855.aspx (may not work)