Shrimp Stir Fry

• 1 cup chicken stock
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon minced garlic
• salt and ground black pepper to taste
• 3 tablespoons sesame oil
• 1 (16 ounce) package frozen stir-fry vegetables
• 20 uncooked medium shrimp, peeled and deveined

1. Mix chicken stock, soy sauce, cornstarch, and garlic in a bowl; season with salt and pepper.
2. Heat sesame oil in a large skill over medium-high heat until oil shimmers; cook and stir vegetables in hot oil until softened, about 4 minutes.
3. Add shrimp; cook and stir until shrimp begin to turn pink, about 3 minutes.
4. Stir chicken stock mixture into vegetable-shrimp mixture.
5. Continue to cook and stir until vegetables and shrimp are coated and sauce is thickened, about 5 minutes more.

chicken stock, soy sauce, cornstarch, garlic, salt, sesame oil, vegetables, shrimp

Taken from allrecipes.com/recipe/shrimp-stir-fry-3/ (may not work)