Asian Sesame Salad with Seared Tuna

• 2 tuna steaks (1/2 lb.)
• 2 tsp. olive oil
• 1/2 tsp. cracked black pepper
• 2 cups loosely packed baby spinach leaves
• 1 cup each shredded green and red cabbage
• 1 large carrot, shredded Target 2 lb For $3.00 thru 02/06
• 2 green onions, sliced
• 1/4 cup KRAFT Asian Toasted Sesame Dressing
• 1/4 cup PLANTERS COCKTAIL Peanuts

1. Heat grill to medium heat.
2. Brush fish with oil; season with pepper.
3. Grill 3 to 4 min.
4. on each side or until medium-rare doneness.
5. Remove from grill; cover to keep warm.
6. Combine all remaining ingredients except nuts; place on platter.
7. Cut tuna into slices; place on salad.
8. Sprinkle with nuts.

tuna, olive oil, cracked black pepper, baby spinach leaves, cabbage, carrot, green onions, sesame dressing, peanuts

Taken from www.kraftrecipes.com/recipes/asian-sesame-salad-seared-tuna-75378.aspx (may not work)