Matcha Jello

• 1 tsp Matcha
• 200 ml Water
• 40 grams Sugar
• 5 grams A Gelatin powder
• 50 ml Hot water
• 1 Non-dairy creamer or fresh cream

1. Pour water into a pot and heat.
2. Add sugar and stir until it's dissolved completely.
3. When the sugar is dissolved, soak a strainer in the pot and stir-in the matcha.
4. Add gelatin to hot water and dissolve well.
5. Pour into a bowl.
6. Add melted gelatin and let the bowl rest in ice water.
7. Stir as it cools.
8. Pour into a container and chill to harden.
9. Poke air pockets into the corners of the hardened jello.
10. Cut into bite-sizes, and scoop out as you add a modest amount of water.
11. Serve.
12. Pour non-dairy creamer on top and enjoy.
13. It's even better with fresh cream.

water, sugar, water, creamer

Taken from cookpad.com/us/recipes/171361-matcha-jello (may not work)