Black Bean Tacos in Corn Tortillas

• 1-1/2 qt. BOCA Ground Burger, heated
• 1-1/2 qt. romaine lettuce, chiffonade
• 3 cups tomatoes, diced
• 1-1/2 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
• 48 each corn tortillas (6 inch)
• 3 qt. cooked black beans, mashed
• 9 lb. CAPRI SUN 100% Juice

1. For each serving: Place 2 Tbsp.
2. each ground burger and lettuce, 1 Tbsp.
3. tomatoes and 1/2 Tbsp.
4. cheese on each of 2 tortillas; fold in half.
5. Place on plate.
6. Add 1/4 cup beans to plate.
7. Serve with fruit punch.

ground burger, romaine lettuce, tomatoes, chedasharp, corn tortillas, black beans

Taken from www.kraftrecipes.com/recipes/black-bean-tacos-in-corn-tortillas-130028.aspx (may not work)