Thin Pizza Skins

• 300 ml warm water
• 2 12 g dry active yeast
• 10 g sugar
• 500 g bread flour
• 12 12 g salt
• 25 ml olive oil
• cornmeal, for sprinkling

1. - mix warm water with sugar, then sprinkle yeast over top and let sit for 10 minutes The mix should start to foam.
2. - mix the salt and flour together.
3. Add the water/yeast to the flour and mix well.
4. Once the dough is formed add the olive oil.
5. - work the dough for at least 15 mins if making by hand or about 6-7 mins in a Kitchen Aid.
6. If using the Kitchen Aid use the dough hook.
7. - Place the dough in a large bowl and lightly rub olive oil over the top of the dough to lightly cover.
8. Cover bowl with plastic wrap.
9. - Leave in a warm place to double in size.
10. Punch and let double in size again.
11. - form into 4 balls of dough.
12. - At this point the balls can be refrigerated for later use; they will be good for at least 24 hours in a cold fridge,or freeze.
13. - heat oven to 500 degrees F, sprinkle a little flour on counter and roll out dough.
14. - then sprinkle a little cornmeal under pizza skin (crust) and your sauce and toppings.
15. - place pizza in oven and cook for 7-9 mins until done.

water, active yeast, sugar, salt, olive oil, cornmeal

Taken from www.food.com/recipe/thin-pizza-skins-350724 (may not work)