Spicy Hash Browns

• 25 pounds potatoes peel, cook tender, drain, chill, grate
• 2 1/2 pounds ham dice
• 2 1/2 pounds onions chop
• 2 1/2 pounds green bell peppers chop
• 1/2 pound jalapeno pepper chop
• 1 cup butter divide
• 2 Jars pimentos drain, chop,
• 10 teaspoons salt
• 5 teaspoons black pepper
• 2 1/2 teaspoons cayenne pepper
• 2 1/2 teaspoons paprika
• 2 pounds cheddar cheese shred

1. Saute ham, onions and peppers in 1/4 cup butter until tender.
2. Cool 10 minutes; add to potatoes.
3. Add pimientos and seasonings; mix well.
4. On a griddle, cook potatoes in remaining butter until browned; turn over and cook the second side until browned.
5. Place half of the potatoes on a platter; top with cheese and remaining potatoes

potatoes, ham dice, onions chop, green bell peppers, pepper, butter, pimentos, salt, black pepper, cayenne pepper, paprika, cheddar cheese shred

Taken from recipeland.com/recipe/v/spicy-hash-browns-32561 (may not work)