Pie Crust Double Crust Recipe

• 1/2 c. Crisco
• 1/2 c. Butter Flavored Crisco
• 1/3 c. water
• Dash salt
• 2 c. flour

1. In medium bowl, combine flour, Crisco, Butter Flavored Crisco, salt and water.
2. Mix well, divide into two balls.
3. It will roll out much better if refrigerated till cool.
4. On floured counter roll into size needed.
5. It's good to make a double batch, divide into balls, put in sandwich bags and freeze till further use.
6. When re-using thaw halfway, roll out.
7. The Butter Flavored Crisco makes all the difference.

crisco, butter, water, salt, flour

Taken from cookeatshare.com/recipes/pie-crust-double-crust-32919 (may not work)