Satay Chicken and Rocket Salad

• 1/4 cup KRAFT Smooth Peanut Butter
• 1/4 cup coconut milk
• 1 tablespoon lime juice Safeway 3 ct For $1.00 thru 02/09
• 1/2 teaspoon grated lime rind Safeway 3 ct For $1.00 thru 02/09
• 2 cloves garlic, crushed
• 1 red chilli, de-seeded and finely chopped
• 1/2 teaspoon fish sauce
• 3 skinless chicken breasts, flattened to even thickness
• Salad
• 200g rocket leaves, or other lettuce leaves
• 1 Continental cucumber, cut into ribbons with a peeler
• 1 punnet cherry tomatoes
• 1/3 cup KRAFT FREE* Thai Lime & Coriander Dressing

1. Mix together peanut butter, coconut milk, lime juice, rind, garlic, chilli and fish sauce until well combined.
2. Place chicken on a foil lined grill tray.
3. Spread with peanut marinade until coated.
4. Cook under a preheated grill for 10 minutes or until marinade is golden brown and chicken has cooked through.
5. Rest for 5 minutes, then thickly slice.
6. Arrange rocket, cucumber and cherry tomatoes on a serving platter.
7. Top with chicken and drizzle with dressing.
8. Serve warm.

butter, coconut milk, lime juice, lime rind, garlic, red chilli, fish sauce, chicken breasts, salad, rocket leaves, continental cucumber, punnet cherry tomatoes, coriander dressing

Taken from www.kraftrecipes.com/recipes/satay-chicken-rocket-salad-103534.aspx (may not work)