Asparagus Tip Pasta

• 1 pound pasta, fusilli
• 3 tablespoons olive oil
• 4 tablespoons butter, unsalted
• 10 ounces asparagus fresh tips
• 1 cup black olives pitted, sliced
• 2 tablespoons calvert's cedar street
• 1 x stone ground mustard grainy beer style
• 2 tablespoons lemon juice fresh
• 1/2 cup kasseri cheese or fresh parmesan, grated
• 1 x salt
• 1 x black pepper freshly cracked

1. Cook pasta according to directions.
2. While cooking, melt butter in saute pan over medium high heat.
3. Add asparagus tips and cook briefly--about 4 minutes.
4. Drain pasta and toss with olive oil.
5. Add asparagus, butter, olives, mustard, lemon juice, and salt and pepper.
6. Top with freshly grated cheese.

pasta, olive oil, butter, fresh tips, black olives, calverts, stone ground mustard, lemon juice fresh, kasseri cheese, salt, black pepper

Taken from recipeland.com/recipe/v/asparagus-tip-pasta-3500 (may not work)