Roasted Pork & Apples With Cider Glaze

• 2 12 lbs pork tenderloin
• sea salt, to taste
• fresh ground black pepper, to taste
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh rosemary
• 1 tablespoon butter
• 1 cup apple cider, divided
• 2 large tart green apples, peeled, cored, and sliced to 3/4-inch thick (use 3 apples if small)
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar

1. Preheat oven to 400.
2. Rinse pork, pat dry.
3. Season with salt and pepper and coat all sides with herbs.
4. Melt butter in a large ovenproof skillet.
5. Add pork and cook over med-high heat until well browned on all sides.
6. Add 3/4 cup cider to skillet and cook until most of the liquid has evaporated.
7. Add apples.
8. Stir together the remaining 1/4 cup of cider with the honey and vinegar.
9. Pour over pork.
10. Place skillet in oven and cook 20-25 minutes until pork reaches 145 degrees.

pork tenderloin, salt, fresh ground black pepper, thyme, fresh rosemary, butter, apple cider, green apples, honey, balsamic vinegar

Taken from www.food.com/recipe/roasted-pork-apples-with-cider-glaze-204244 (may not work)