Ham - Cheese Logs

• 4 ounces sharp cheddar cheese (shredded, 1 cup)
• 1 (8 ounce) package cream cheese, softened
• 1 (4 1/2 ounce) can deviled ham
• 12 cup pitted chopped ripe olives
• 12 cup pecans, finely chopped
• cracker, your favorite specialty kind

1. Have the cheddar cheese at room temperature, then beat together with the cream cheese in a small bowl until blended.
2. Beat in the ham, then stir in the olives and chill.
3. Shape into two 8 inch long logs.
4. Roll the logs in the pecans and serve with crackers.

cheddar cheese, cream cheese, ham, olives, pecans, kind

Taken from www.food.com/recipe/ham-cheese-logs-94270 (may not work)