Ham - Cheese Logs

  1. Have the cheddar cheese at room temperature, then beat together with the cream cheese in a small bowl until blended.
  2. Beat in the ham, then stir in the olives and chill.
  3. Shape into two 8 inch long logs.
  4. Roll the logs in the pecans and serve with crackers.

cheddar cheese, cream cheese, ham, olives, pecans, kind

Taken from www.food.com/recipe/ham-cheese-logs-94270 (may not work)

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