Berry Napoleons with Sugared Wonton Wrappers

• Cooking spray
• 12 wonton wrappers
• 2 tablespoons sugar
• 1 cup whipped topping or whipped cream (or nondairy topping)
• 1 cup raspberries, blackberries or sliced strawberries, or any berry combination
• 1 tablespoon confectioners' sugar
• Mint to garnish, if desired

1. Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
2. Arrange wonton wrappers on prepared baking sheet and spray the surface with cooking spray.
3. Sprinkle sugar over wontons.
4. Bake 5 minutes, until golden brown.
5. Remove wontons from oven and arrange 4 on a serving platter (or individual dessert dishes).
6. Top each wonton with 2 tablespoons whipped topping and then 2 tablespoons berries.
7. Top with second wonton wrapper.
8. Repeat layers (whipped topping, berries, wonton wrapper).
9. Sift confectioners' sugar over top layer.
10. Serve immediately.

cooking spray, wonton wrappers, sugar, cream, raspberries, sugar

Taken from www.foodnetwork.com/recipes/robin-miller/berry-napoleons-with-sugared-wonton-wrappers-recipe.html (may not work)