Mexican Popcorn

  1. Heat oil in large pot on medium-high heat.
  2. Add popcorn; cover.
  3. Cook on medium-low heat until popcorn is popped, shaking pot constantly.
  4. When popping stops, remove pot from heat.
  5. Pour popcorn into large bowl, being careful not to add any unpopped kernels.
  6. Add nuts; toss lightly.
  7. Mix cheese and chili powder.
  8. Add to popcorn mixture; toss to coat.
  9. Squeeze lime juice over popcorn mixture just before serving.

oil, buy, parmesan cheese, chili powder

Taken from www.kraftrecipes.com/recipes/mexican-popcorn-146289.aspx (may not work)

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