Boo Cups

• 3-1/2 cups cold milk
• 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
• 2-1/2 cups thawed Cool Whip Whipped Topping, divided
• 1 cup Oreo Baking Crumbs, divided
• 84 orange jelly beans (about 1 cup)
• 28 miniature semi-sweet chocolate chips
• 28 small Halloween candies

1. Beat milk and pudding mix with whisk 2 min.
2. Gently stir in 1-1/2 cups Cool Whip and 1/2 cup baking crumbs.
3. Let stand 5 min.
4. Spoon 2 Tbsp.
5. pudding mixture into each of 14 (7-oz.)
6. plastic cups.
7. Top each with layers of 1/2 tsp.
8. baking crumbs and 6 jelly beans.
9. Cover evenly with remaining pudding mixture; top with remaining baking crumbs.
10. Drop remaining Cool Whip by spoonfuls onto desserts to resemble ghosts.
11. Add 2 chocolate chips to each for the eyes.
12. Decorate with candies as desired.
13. Cover and refrigerate leftovers.

cold milk, topping, baking crumbs, orange jelly beans, semisweet chocolate chips, halloween candies

Taken from www.kraftrecipes.com/recipes/boo-cups-82976.aspx (may not work)