Smoky Roasted Salsa

• 3 each garlic cloves peeled
• 1 medium onions quartered
• 3 large tomatoes
• 1 can chipotle chili peppers
• 1/4 cup lime juice
• 2 tablespoons vegetable oil
• 1/4 cup cilantro fresh, chopped

1. Place a 10 to 12 inch uncoated frying pan over high heat.
2. Add garlic, onion, and tomatoes.
3. Cook, turning often with tongs, until charred on all sides (about 10 minutes).
4. Remove from pan and let cool.
5. Cut tomatoes in half crosswise and discard seeds.
6. In a blender or food processor, combine vegetables, chipotle, lime juice, oil and cilantro; whirl to desired consistency.

garlic, onions, tomatoes, chipotle chili peppers, lime juice, vegetable oil, cilantro

Taken from recipeland.com/recipe/v/smoky-roasted-salsa-38814 (may not work)