Carrot & Cumin Dip

  1. Cook the carrot in a large saucepan of salted boiling water for 30 minutes or until tender.
  2. Drain.
  3. Place the carrot, oil, cumin and garlic in the bowl of a food processor, and process until smooth.
  4. Taste and season with salt and pepper.
  5. Transfer to a serving bowl and serve with pita.

carrots, olive oil, ground cumin, garlic, salt, pita bread

Taken from www.food.com/recipe/carrot-cumin-dip-250228 (may not work)

Another recipe

Switch theme