Carrot & Cumin Dip

• 2 14 lbs carrots, peeled, coarsely chopped
• 14 cup olive oil
• 2 teaspoons ground cumin
• 3 garlic cloves, crushed
• salt & freshly ground black pepper
• pita bread, to serve

1. Cook the carrot in a large saucepan of salted boiling water for 30 minutes or until tender.
2. Drain.
3. Place the carrot, oil, cumin and garlic in the bowl of a food processor, and process until smooth.
4. Taste and season with salt and pepper.
5. Transfer to a serving bowl and serve with pita.

carrots, olive oil, ground cumin, garlic, salt, pita bread

Taken from www.food.com/recipe/carrot-cumin-dip-250228 (may not work)