Vanilla Crescents With Nutella® Hazelnut Spread

• 1 vanilla bean
• 1/2 cup butter, cut into cubes and softened
• 3 tablespoons sugar
• 1 1/4 cups all-purpose flour
• 1/4 cup almond flour
• 2/3 cup Nutella(R) hazelnut spread

1. Split the vanilla bean lengthwise with a knife; scrape out seeds or use 2 teaspoons vanilla extract if desired.
2. In a large bowl, combine butter, sugar and vanilla seeds/extract; stir in flour and almond flour until dough comes together. Cover with plastic wrap; refrigerate for 30 minutes.
3. Preheat oven to 350 degrees F. Take small amount of dough and roll into crescent shape; place on parchment paper-lined baking sheet.
4. Repeat with remaining dough to make 16 cookies.
5. Bake on center rack for about 15 minutes or until lightly golden. Remove from oven; let cool completely on baking sheet.
6. Meanwhile, scoop Nutella(R) hazelnut spread into a small bowl set over small pan of boiling water; let stand for about 5 minutes or until softened. Dip half of each cookie into Nutella(R) hazelnut spread; let stand for about 20 minutes or until cool.

vanilla bean, butter, sugar, flour, almond flour, nutellauae hazelnut spread

Taken from www.allrecipes.com/recipe/261446/vanilla-crescents-with-nutella-hazelnut-spread/ (may not work)