Roasted Jalapeno Salsa

• 15 jalapenos
• 4 anaheim chilies
• 3 slices red onions (1/2 inch thick)
• 5 cloves garlic
• 14 teaspoon Mexican oregano or 34 teaspoon oregano
• 2 teaspoons lime juice
• 14 teaspoon salt

1. Cut chilies and devein and seed.
2. Blacken under a broiler with onion and garlic.
3. Scrape off chili skins.
4. Put all ingredients into a blender and whirl.
5. The mixture will be on the dry side-very good with grilled flank steak.

jalapenos, anaheim chilies, red onions, garlic, oregano, lime juice, salt

Taken from www.food.com/recipe/roasted-jalapeno-salsa-12804 (may not work)