SNACKWELL'S Tiramisu

• 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
• 1/2 cup brewed MAXWELL HOUSE Coffee, cooled, divided
• 1 Tbsp. powdered sugar
• 1/2 tsp. vanilla
• 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
• 10 SNACKWELL'S Sugar Free Shortbread Cookies, divided

1. Beat cream cheese, 1/4 cup of the coffee, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended.
2. Gently stir in 2 cups of the whipped topping.
3. Spoon about 1 cup of the cream cheese mixture onto bottom of 1-quart bowl.
4. Dip 5 cookies in remaining coffee for 5 seconds; evenly arrange on cream cheese layer in bowl.
5. Repeat layers once.
6. Cover with layers of remaining cream cheese mixture and remaining whipped topping.
7. Refrigerate at least 1 hour or until ready to serve.
8. Sift cocoa powder over dessert just before serving, if desired.

philadelphia fat free, coffee, powdered sugar, vanilla, s sugar

Taken from www.kraftrecipes.com/recipes/snackwells-tiramisu-51795.aspx (may not work)