Peach Oven Baked Pancakes.

• 1 lb peach
• 2 cups water
• 1 12 cups sugar
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons butter
• 3 eggs
• 12 cup flour
• 1 tablespoon sour cream
• 1 teaspoon lemon zest
• 12 cup milk
• 14 teaspoon salt

1. Peel and cut your peaches into 1 inch or so cubes or slice and place in a saucepan with water, butter, cornstarch, cinnamon, and sugar.
2. Put on medium heat, bring to a boil and boil for 15 minutes.
3. Let it cool so that it is still warm but not hot.
4. While it is cooling/boiling place 3 eggs in bowl and beat until frothy.
5. Add in the other ingredients and beat until just smooth.
6. Pour your peach mix into a biscuit pan or a baking dish and pour the pancake mix on top.
7. Bake in a 350 degree oven for 20 minutes or until done, pull it out and top with whatever you like, serve warm.

peach, water, sugar, cinnamon, cornstarch, butter, eggs, flour, sour cream, lemon zest, milk, salt

Taken from www.food.com/recipe/peach-oven-baked-pancakes-257296 (may not work)