Tropical Chicken-Pasta Salad

  1. Cook pasta in large saucepan as directed on package, omitting the salt and adding beans to the boiling water the last 4 min.
  2. ; drain.
  3. Rinse with cold water; drain again.
  4. Place in large serving bowl.
  5. Add chicken, pineapple, celery and nuts; mix lightly.
  6. Mix dressings until well blended.
  7. Add to salad; toss to coat.
  8. Refrigerate 1 hour.
  9. Stir gently before serving.

whole wheat fusilli pasta, green beans, chicken breasts, pineapple, stalks celery, miracle whip light dressing, kraft lite raspberry vinaigrette dressing

Taken from www.kraftrecipes.com/recipes/tropical-chicken-pasta-salad-116600.aspx (may not work)

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