Sugar-Free Strawberry Pie

• 3 cups strawberries
• 1 teaspoon cornstarch
• 1 cup water
• 4 packages sugar substitute packages, or 8 ts splenda, sugar substitute
• 1 each jello small package, sugar-free
• 1 each graham cracker pie crust reduced fat

1. Mix water and cornstarch in saucepan and cook on medium heat.
2. Keep stirring.
3. Cook until mixture starts to thicken.
4. Take off from heat after mixture is thick and set aside for 10 minutes.
5. Mix in jello and sweetener and stir well.
6. Pour in strawberries a little at a time mix well and then pour into pie shell.
7. Do not mix jello by package instructions.
8. Pour straight into mixture.
9. Chill 3 hrs.
10. 1/8 piece pie = 3 points

strawberries, cornstarch, water, sugar substitute, graham cracker pie crust

Taken from recipeland.com/recipe/v/sugar-free-strawberry-pie-2161 (may not work)