Crab Fondue

• 3 cans crabmeat
• 1-1/2 lb. cream cheese
• 2 tsp. prepared mustard
• 2/3 cup white wine
• 1 sm. onion, diced
• 1 tsp. powdered sugar
• 1 dash seasoned salt
• 1/2 cup mayonnaise
• 1 loaf French bread, cut into 1-inch cubes

1. Combine all ingredients except the French bread in a pan.
2. Stir over low heat until the cheese melts and all ingredients are well mixed.
3. Serve over a low flame.
4. Use the bread cubes as dippers.

crabmeat, cream cheese, mustard, white wine, onion, powdered sugar, salt, mayonnaise, bread

Taken from www.foodgeeks.com/recipes/3789 (may not work)