Baked Potatoes & Sausage

• 2 packages Smoked sausage (13 oz)
• 3 lb Red potatoes
• 4 tbsp olive oil, extra virgin
• 1 envelope sazon con achoite (for color) (optional)
• 1 each Sliced Red pepper, green pepper, yellow pepper
• 1 Chopped green onion
• 1 piece chopped purple onion

1. Cut the red potatoes in halves.
2. Then in smaller pieces.
3. You can cut in quarters, cubes or slices.
4. To your liking.
5. Cut the smoked sausage diagonally into 1/2 inch or 1 inch pieces.
6. Slice all your peppers.
7. And chop your green onion and purple onion.
8. Preheat oven to 375
9. Put to heat 4 tablespoons of extra virgin, olive oil in a skillet/pan on medium heat.
10. Once heated, Add your red potatoes.
11. Then start adding your seasonings to taste.
12. Stir around.
13. Let cook for 25 minutes.
14. Put the potatoes in a glass baking pan.
15. Stick into the oven.
16. You can either finish cooking the red potatoes on the stove top or in the oven.
17. I put them in a glass baking pan in the Oven to add that Extra crisp to the potatoes.
18. ;)
19. While thats in the oven.
20. In the same skillet used for the potatoes, Add your cut smoked sausage, your sliced peppers and onions, sautee to your liking.
21. Once your potatoes are nicely tender and crisp you can now Add your sauteed smoked sausage, sliced peppers and onions to your potatoes.
22. All Done!
23. !
24. Buen provecho!!
25. (Bon appetit)

sausage, red potatoes, olive oil, sazon, red pepper, green onion, purple onion

Taken from cookpad.com/us/recipes/354640-baked-potatoes-sausage (may not work)