Baked Bass with Romano Cheese

• 1 cup bread crumbs
• 1 tablespoon garlic powder
• 1/2 cup grated Romano
• 1/2 cup chopped fresh parsley leaves
• 4 (8-ounce) trout fillets
• 1/3 cup fresh lemon juice
• 1/4 cup olive oil

1. Preheat the oven to 425 degrees F.
2. Combine the bread crumbs, garlic powder, cheese, and parsley in a medium non-reactive bowl.
3. Rub each fillet with lemon juice, and then dredge each fillet in the crumb mixture to evenly coat.
4. Place fillets on a baking pan lined with waxed or parchment paper.
5. Drizzle olive oil over the fillets.
6. Bake in the oven for 10 to 15 minutes or until fish fillets are cooked through.

bread crumbs, garlic, romano, parsley, trout, lemon juice, olive oil

Taken from www.foodnetwork.com/recipes/paula-deen/baked-bass-with-romano-cheese-recipe.html (may not work)