CARROT SOUP Moroccan Style

• 5 cups stock, chicken
• 12 cup onion, diced
• 12 teaspoon ground caraway
• 34 teaspoon cumin seed
• 1 tablespoon garlic clove, minced
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• 1 lb peeled carrot, sliced in 1/4 inch rounds

1. Boil all ingredients until tender, about 20 minutes.
2. Cool and drain, reserving the liquid.
3. Puree the vegetables until completely smooth.
4. Add the reserved liquid and chill.
5. At serving time, garnish with minced coriander or parsley.

stock, onion, ground caraway, cumin, garlic, lemon juice, lime juice, carrot

Taken from www.food.com/recipe/carrot-soup-moroccan-style-504329 (may not work)