Five-Star Molasses Tea Cakes

• 2 1/4 cups all-purpose flour
• 1/3 cup sugar
• 1/4 cup firmly packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/2 cup Land O Lakes Butter, softened
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/3 cup milk
• 3 tablespoons molasses
• Powdered sugar

1. Heat oven to 350F.
2. Combine flour, sugar, brown sugar, cinnamon and salt in bowl.
3. Add butter; beat at low speed until mixture resembles coarse crumbs.
4. Reserve 1/3 cup crumb mixture for topping; set aside.
5. Stir in baking powder and baking soda to remaining crumb mixture.
6. Beat at low speed until well mixed.
7. Add milk and molasses; continue beating just until moistened.
8. (Do not overmix.)
9. Divide dough into 16 pieces.
10. Shape into 3/4-inch thick moons, stars, circles, etc.
11. Place 2-inches apart onto ungreased cookie sheets.
12. Sprinkle with reserved crumb mixture.
13. Bake 11-14 minutes or until toothpick inserted in center comes out clean.
14. (Do not overbake.)
15. Sprinkle with powdered sugar.
16. Store in container with tight-fitting lid.

flour, sugar, brown sugar, ground cinnamon, salt, butter, baking powder, baking soda, milk, molasses, powdered sugar

Taken from www.landolakes.com/recipe/2786/five-star-molasses-tea-cakes (may not work)