Speedy Rice Pudding
- 4 cups milk
- 1 egg, beaten
- 1 (3 ounce) package vanilla pudding mix
- 1 cup instant rice, uncooked
- 14 cup raisins
- 14 teaspoon cinnamon
- 18 teaspoon nutmeg
- Combine milk, egg, pudding mix, rice and raisins in a saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Remove from heat, cool for 5 minutes, stirring twice.
- Sprinkle with cinnamon and nutmeg.
- Serve immediately or refrigerate.
milk, egg, vanilla pudding, instant rice, raisins, cinnamon, nutmeg
Taken from www.food.com/recipe/speedy-rice-pudding-308942 (may not work)