Speedy Rice Pudding

• 4 cups milk
• 1 egg, beaten
• 1 (3 ounce) package vanilla pudding mix
• 1 cup instant rice, uncooked
• 14 cup raisins
• 14 teaspoon cinnamon
• 18 teaspoon nutmeg

1. Combine milk, egg, pudding mix, rice and raisins in a saucepan.
2. Bring to a boil over medium heat, stirring constantly.
3. Remove from heat, cool for 5 minutes, stirring twice.
4. Sprinkle with cinnamon and nutmeg.
5. Serve immediately or refrigerate.

milk, egg, vanilla pudding, instant rice, raisins, cinnamon, nutmeg

Taken from www.food.com/recipe/speedy-rice-pudding-308942 (may not work)