Greek Spaghetti

  1. Directions:
  2. Cook spaghetti according to package directions; drain.
  3. Return spaghetti to saucepan.
  4. Stir in the chicken, spinach, soup, mayonnaise, sour cream, celery, onion, green pepper, pimientos and lemon-pepper.
  5. In a small saucepan, whisk flour and milk until smooth.
  6. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
  7. Stir in bouillon.
  8. Pour over spaghetti mixture and mix well.
  9. Transfer to a 13-in.
  10. x 9-in.
  11. baking dish coated with cooking spray (dish will be full).
  12. Top with mozzarella cheese, bread crumbs and Parmesan cheese.
  13. Bake, uncovered, at 350 for 25-30 minutes or until heated through.
  14. Yield: 10 servings.

chicken breasts, condensed cream, mayonnaise, sour cream, celery, onion, green pepper, pimentos, salt, allpurpose, nonfat milk, chicken bouillon granule, mozzarella cheese, breadcrumbs, parmesan cheese

Taken from www.food.com/recipe/greek-spaghetti-344600 (may not work)

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