Diabetic Cream Cheese Salad Recipe

• 1 (3 ounce.) env. sugar free Jello (lime)
• 1 c. crushed pineapple in own juice
• 3 ounce. lite cream cheese, room temperature
• 1/2 c. evaporated skim lowfat milk, chilled

1. Mix Jello with 1 c. boiling water.
2. Drain juice from pineapple and add in water to make 1/2 c. liquid.
3. Add in juice to Jello mix and refrigeratetill syrupy.
4. Beat the evaporated skim lowfat milk, making sure which the bowl, beaters and lowfat milk are well chilled.
5. Set whipped lowfat milk aside.
6. Beat the cream cheese into Jello.
7. Mix in the whipped lowfat milk and liquid removed pineapple and refrigeratein mold or possibly glass dish.
8. Yields 9 1/2 c. servings.
9. Substitutions: 1 serving equals 1/2 fat substitution and 1/2 fruit substitutes.

sugar, pineapple, lite cream cheese, milk

Taken from cookeatshare.com/recipes/diabetic-cream-cheese-salad-15515 (may not work)