Almond Fried Chicken

• 1/3 cup flour
• 1/4 tsp. salt
• 3 tbsp. heavy cream
• 2 eggs, beaten
• 1 cup ground almonds
• 1 cup fresh breadcrumbs
• 1 tbsp. cayenne pepper
• 1 whole frying chicken, cut into eighths
• 1/2 cup corn oil

1. Preheat the oven to 350 F. Set up an assembly line to prepare the chicken for frying.
2. Place, in order, a plate with the flour and salt, a wide bowl filled with the cream and eggs, and a plate of the almonds, breadcrumbs, and cayenne pepper.
3. Coat each piece of chicken, one at a time, in the flour, egg, and breadcrumb mixtures.
4. Set aside.
5. In a wide, heavy skillet, heat the oil over high heat.
6. When it is hot, add the chicken, two pieces at a time.
7. Turn as each side browns.
8. Remove to paper towels to drain off the excess oil.
9. When all of the chicken has been fried, place in a baking pan and cook in the oven for 20 minutes.

flour, salt, heavy cream, eggs, ground almonds, fresh breadcrumbs, cayenne pepper, chicken, corn oil

Taken from www.foodgeeks.com/recipes/18134 (may not work)