Peppery Grilled Flank Steak

• 12 cup soy sauce
• 12 cup olive oil
• 4 12 tablespoons honey
• 6 large garlic cloves, minced
• 1 tablespoon crushed dried rosemary
• 1 12 tablespoons coarsley black pepper (yes-Tbsp)
• 1 12 teaspoons salt
• 2 14 lbs flank steaks

1. In a resealable storage bag thoroughly combine all ingredients except the flank steak, when combined add flank.
2. Seal bag, turn to coat.
3. Place in the refrigerator and marinate 24 hours, turning bag occasionally.
4. Remove meat from marinade and discard marinade.
5. Grill to desired doneness, about 6 minutes per side for medium rare.
6. Transfer steak to work surface and let stand 5 minutes.
7. Cut across grain into thin strips.
8. Arrange on platter and serve.

soy sauce, olive oil, honey, garlic, rosemary, coarsley black pepper, salt, flank steaks

Taken from www.food.com/recipe/peppery-grilled-flank-steak-123247 (may not work)