Murray Silverman's Scotch Chicken

• 4 chicken breast halves (with rib meat)
• salt (optional)
• 4 tablespoons grated parmesan cheese
• 4 tablespoons grated sharp cheddar cheese
• 1 cup mayonnaise
• 3 teaspoons dry mustard
• 1 tablespoon fresh coarse ground black pepper
• 4 tablespoons Scotch whisky
• 1 handful ground walnuts

1. Preheat oven to 425F.
2. Place chicken in a greased baking dish.
3. Sprinkle with a little salt if desired.
4. Combine cheeses, mayonnaise, mustard and pepper.
5. Spread mixture thickly over chicken.
6. Sprinkle nuts over chicken.
7. Cover and bake about 45 minutes, or until cooked through.
8. Serve with pan juices and brown rice.

chicken, salt, parmesan cheese, cheddar cheese, mayonnaise, dry mustard, fresh coarse ground black pepper, scotch whisky, handful ground walnuts

Taken from www.food.com/recipe/murray-silvermans-scotch-chicken-463164 (may not work)