Blackberries in a Bag

• 2 quarts blackberries, about 8 cups
• 1 cup sugar
• 1/4 cup cassis
• 6 sweet shortcakes, for serving

1. Place in a large bowl and mix to dissolve the sugar.
2. Place 6 cups of this mixture into a large baggie.
3. Place the remaining mixture in the food processor, and pulse until it is a smooth puree.
4. Pour the puree over the berries and seal the bag.
5. Serve with shortcakes and sour cream madness.

blackberries, sugar, cassis, sweet shortcakes

Taken from www.foodnetwork.com/recipes/emeril-lagasse/blackberries-in-a-bag-recipe.html (may not work)